Why tempering is needed
After quenching, steel is hard but brittle martensite — too brittle to use as-is. Tempering reheats it to a moderate temperature (~150–650°C) to cut brittleness and restore toughness.
You trade a little hardness for durability — almost every hardened part is tempered.
Temper temperature sets the hardness
Low tempering temperature = very hard, less tough (wear parts like blades).
High tempering temperature = tougher, lower hardness (impact parts like bolts).
Controlling the temper temperature is how the final HRC is set to your spec.
Temper colors
Heating clean steel in air grows a thin oxide film that changes color with temperature: straw → brown → purple → blue (see the photo).
Smiths use these colors to estimate temperature, but real QC measures furnace temperature and hardness — colors alone are not enough.
Watch for "temper embrittlement" — some steels turn brittle if tempered in certain temperature ranges, which must be avoided.
FAQ
Why temper after hardening?+
As-quenched martensite is very brittle; tempering reduces brittleness and restores usable toughness.
How reliable are temper colors?+
They estimate temperature, but quality work controls furnace temperature and measures HRC — not color alone.
Can you hit a final HRC?+
Yes — we set the temper temperature to reach your HRC band and test every lot with a certificate.
